A First Look Inside the Newly Reopened Counter Reformation at The Parker Palm Springs
Last night, I had the pleasure of attending the soft opening of the newly reimagined Counter Reformation at the iconic Parker Palm Springs—and it was everything a Palm Springs evening should be: stylish, intimate, and filled with unforgettable flavors.
The buzz in the room was undeniable, and for good reason. My favorite French chef, Hervé Glin, has returned to The Parker, bringing his signature creativity to a menu revival of elevated small plates that are as beautiful as they are delicious. It was such a joy to see him back where it all began.
Counter Reformation remains one of Palm Springs’ best-kept secret spots, seating just 22 guests at its intimate counter. The exclusivity, the ambiance, the dim lighting—it all adds up to that unmistakable Parker charm.
Chef Hervé’s menu did not disappoint. Highlights included:
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Caviar with quail egg — luxurious and perfectly balanced
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Shallot tartine — rich, delicate, and deeply flavorful
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And a dish very close to my heart: The Cheese Monger — named after yours truly, and absolutely divine
With the cooler desert temps settling in, it made the evening feel even more magical. A glass of champagne, incredible food, and one of the most atmospheric lounges in Palm Springs—it was truly the perfect night.
A heartfelt thank you to @sunshinegirlpalmsprings and @house_of_felci for an unforgettable evening. The company, the setting, and the food made this soft opening something special.
If you’re exploring things to do in Palm Springs, love discovering Palm Springs hidden gems, or simply want to experience one of the chicest spots in town, the new Counter Reformation deserves a place at the top of your list.
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